Care and Mainentance of your Clay Chimenea
Everything You Need to Know Before Buying a Clay Chimenea
Neil Thomas Chimeneas | Guides
June 7th, 2022 9 minute read
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Everything You Need to Know Before Buying A Clay Chimenea
So, you’re thinking about getting a clay chimenea for your garden or outdoor space? Excellent choice!
There is something truly special about gathering friends and family around a nice wood burning fire, enjoying a drink and some good food, and whiling the night away with great conversation. That is exactly what you’ll get from your chimenea.
Clay chimeneas, however, do come with some maintenance and care requirements that you should be aware of before buying.
To make life easy for you we have collated all of our top tips and advice so that you know everything you need to before buying a clay chimenea.
Let’s dive in…
What Is A Chimenea?
Chimenea’s date back to the 17th century and originate from Mexico. Their design and the way they are built haven’t really changed over the years.
Originally they were used as bread ovens, though, while you can still use them for cooking and baking their modern use is primarily as a lovely, warming social focal point for an outdoor space.
Every chimenea is hand-made using wet clay, which means every one is unique. They are made from two pieces, the chimney, and the wood burning base, which are then joined together to create your chimenea.
The process of making a clay chimenea has been perfected over the years and involves air drying for several days before being baked in a 900+ degree kiln. Once cooled the outside is painted for decoration.
What Fuel Do You Use In A Chimenea?
The primary fuel to use in your clay chimenea is wood. A good dry hardwood is perfect and will burn beautifully without much in the way of sparks.
There are some who use charcoal as their fuel of choice in their chimenea as it burns for longer and gives off a lovely even heat. A word of warning if you are intending to do this, however…
Do Not use any sort of lighter fluid or gasoline in your chimenea!
Lighting charcoal can be difficult without some sort of accelerant like lighter fluid, but using any sort of lighter fluid in a confined space (like the inside of a chimenea) causes a serious danger of explosion.
Top Tip – If you want to burn charcoal in your chimenea you are best to start burning some hardwood and then adding your charcoal once the fire is burning and the embers are hot.
Where Can You Use Your Chimenea?
You can only use your chimenea outside. They are not designed to be indoor wood burning stoves or log fires, so please don’t use them anywhere but an open space away from buildings, trees, and anything flammable.
There are a number of reasons to keep them outside, ventilation of the smoke being a major one.
They are also fragile, as they are made from clay, and the danger of them breaking and releasing the fire indoors is not a risk anyone should be willing to take.
You can also consider using a floor protector, to protect your decking or patio.
How To Look After Your Clay Chimenea?
Clay chimeneas are far more breakable than iron and need to be treated with care.
Making sure you follow the guidance in this article will help ensure your clay chimenea have a long and healthy life.
What we are wanting to avoid at all costs is for your chimenea to crack. Clay is hard but can be susceptible to changes in temperature, moisture, and pressure (ie. don’t hit it with a big bat).
Here are some quick tips to remember when installing and using your chimenea:
Never lift a chimenea by its chimney or stack – remember, it was built from two pieces and while the join will be seamless, it is still a weak spot so always lift from the base.
Keep it on a level surface – when deciding where to put your chimenea you want to make sure you have a solid level surface for it to sit on.
Ideally, find its final home straight away – having something heavy that breaks when you drop it is not an ideal combination if you are intending on moving something around a lot. Ideally, you want to choose your chimenea’s spot in the garden before it even arrives and then not move it again.
Get a cover for your chimenea – this really is essential if you want to keep your chimenea safe through all the seasons.
Use a clay cap - a clay cap protects the chimenea from rain damage, repeated exposure to moisture could cause cracking or erosion of the clay over time. It can also enhance the appearance of the chimenea.
Add a layer of sand at the bottom of your chimenea – hot wood coals directly touching your clay can make it crack. The best way to protect against this is to have a layer of sand, around three inches thick, at the bottom of your chimenea that you can build your fire on.
Lava Stones: Many prefer using lava stones instead of sand. One bag is usually enough to cover the bottom of the chimenea. Lava stones are lightweight and just like sand are used to protect the clay. They can be used time and time again.
Don’t ever use water to put out your fire – throwing water into your chimenea to put the fire out will almost certainly cause your chimenea to crack. Instead, if you want to put the fire out quickly then you should use sand.
Don’t get carried away with your fire – your chimenea is not a blast furnace so please don’t get carried away with the size of fire in there. We promise you that a modest fire will give out more than enough heat to keep you warm on a cold night.
Once you have your chimenea installed then there are a couple of extra things you should do before you are able to use it regularly and fully enjoy it.
Should You Seal A Chimenea?
We always recommend using a sealer on the outside of your chimenea as the first port of call.
A simple wood sealer will work fine and what this will do is help keep the moisture out and help protect against cracks.
How To Season Or Cure Your Clay Chimenea?
The first fires you light in your clay chimenea are the most important as these are what will “season” or “cure” your chimenea and set it up for continued use.
Taking the time to cure your chimenea protects it from the changes in the heat it will experience from constant use and expand the life of your chimenea to no end.
Don’t worry, we’ve got you covered here too - Here are the four steps we always recommend curing your clay chimenea:
Step 1 – Fill your clay chimenea with sand up to about halfway. This will stop the fire from touching the sides of your chimenea.
Step 2 – build and light a small fire of just kindling and paper. Make sure you position the fire in the middle so that none of the flames hit your clay. Leave it to burn and go out naturally.
Step 3 – Let your chimenea cool completely. This can take a while so don’t rush it, and don’t move on to step 4 too soon.
Step 4 – Repeat steps 1-3 a few more times (ideally up to five or six times). Each time you can remove some of the sand, slowly decreasing the level down to about 3 inches of sand (which is where you want to leave it).
Now we’re not saying that this is essential to do, but we do highly recommend it if you want to protect your chimenea from cracking.
What To Do If My Clay Chimenea Cracks?
With the best will in the world, and following all the guidance, your chimenea may still crack. Clay can be a fickle beast. The question is, does this actually mean the end of your clay chimenea?
There are ways you can fix it and patch up the cracks. We recommend using an epoxy adhesive specifically designed for high temperatures. These will do a great job of holding your chimenea together and can withstand the change in temperatures too.
Frequently Asked Questions
Can Clay Chiminea Get Wet?
Yes, a clay chimenea can get wet but before lighting again, make sure it has dried out completely. We do recommend a chimenea cover to protect and make the chimenea last longer.
How Do I Clean My Chimenea?
It is crucial to maintain the cleanliness of your chimenea, however, it is recommended to avoid excessive movement of clay chimeneas as they are fragile and can be easily damaged.
It's important to allow the chimenea to cool before cleaning it.
Remove any ash and debris from the chimenea.
Brush the interior carefully with a stiff-bristled brush to remove any soot and ash residue.
Using mild soap on a damp cloth, clean the outside of the chimenea to remove any dirt or grime.
How Long Will My Chimenea Last?
The lifespan of a clay chimenea can vary depending on several factors, such as the quality of the clay, the frequency of use, and the amount of care it receives.
With proper care and regular cleaning, a clay chimenea can last many years. However, if it's subjected to harsh weather conditions or is not taken care of properly, its lifespan may be reduced.
Final thoughts
We hope you have found our tips useful, and please remember if in doubt you should always follow the manufacturer's advice.
Owning a clay chimenea really is an incredibly enjoyable thing and you’ll wonder how you ever got on without it.
If you follow these guidelines and take the time and consideration to look after it properly then it will serve you well for years and years to come. Good luck and enjoy!
Pottery House Wine School: What is a Qvevri or Kvevri?
March 26, 2020 Reprinted courtesy of : https://livingvino.com/wine-school-what-is-qvevri-or-kvevri/
What is Qvevri and what does it do to wine?
Wines made in qvevri are becoming more mainstream and in demand all over the world. They offer a very unique tradition that dates back centuries from the country of Georgia. But what exactly is a qvevri and why does it produce wine in the way that it does?
Qvevri, in essence, is an egg-shaped clay pot that has been used in traditional winemaking families for what is assumed to be around 8000 years. Its shape is very similar to an ancient Greek amphora, only without the handles. It has, and still is, used in Georgia and is thought to be one of the first vessels to be used to ferment, age and store wine. It is a winemaking method that is so profound that in 2013 it was awarded a non-material cultural heritage status by UNESCO.
In recent years, a qvevri pot was discovered in the region of Marneuli which, after scientific testing, was found that it dated back to somewhere between 400-500 B.C.
Whilst qvevri wines have come a long way, the method of using these pots has not. Making wine with these egg-shaped vessels is no easy task as they are buried in the ground to the neck of the qvevri and then sealed. Clearly, this is obviously a very labor-intensive process to maintain due to the weight and varying size of the pots. This burial method is the same all over the country of Georgia, however, in western Georgia they keep the qvevri outside in the vineyard and in eastern Georgia they keep them buried inside the winery’s cellar.
Across Georgia, there are a few businesses that make new qvevri for commercial vineyards. However, they are most prominently and commonly used in the rural villages and towns by families where the vessels themselves are homemade.
Traditions
Traditions in Georgia are a very important part of life in the country, with winemaking being one of the most important. From an early age, children are taught how to maintain and harvest the vines, press the grapes and collect the local clay so that it can be moulded and fired to make the new qvevri by the family elders. As the children grow up, they take on more responsibility in continuing these practices and tradition, passing on the knowledge to the next generation.
This tradition has become so ingrained in Georgian life, that every year at the beginning of May the villages tend to get everyone together, make and share food whilst celebrating the annual opening of the qvevri and freely sharing the contents inside.
What Qvevri does to wine?
In the traditional wine-producing regions of France, the wine is fermented in oak barrels made from various types of new or old wood. The wood variations and age can dictate the flavor, color and other characteristics that are then added to the wine as a result. On the opposite side, there are stainless-steel vats which do not impart any flavor to the wines.
The qvevri is somewhat closer to latter, but because of its slightly porous structure and mineral compounds in clay, they influence the wines.
Once the grapes are harvested and lightly pressed, the juice along with the seeds, skins and stems are poured into the qvevri. It is then sealed. Across Georgia this wine is left for various lengths of time, however it can be anywhere from 4-6 weeks for red wines and 4-6 months for white wines.
While the juice is fermenting and becoming wine, the contents of the sealed qvevri begin to settle. It means that the only lightly pressed grapes are naturally pressed inside the qvevri, creating a natural free-run juice, with the heavier parts of the qvevri contents, the skins, seeds and stems, settling at the bottom. This makes the wine easier to decant from the qvevri when it is open and leaves the contents for another special traditional Georgian beverage.
As the qvevri is made from fired clay, it offers the wine some more fruity and savory tones on the nose and the palate and imparts a darker shade on white wines making them appear to have an orange or, better say, amber color.
White and Red Qvevri Wines
With white wines, in particular, the body of the wine becomes fuller, tannins become noticeable, and some delicate flavors become more intense with orange peel, marmalade and quince to be most typical. With time, qvevri white wines lose their acidity slightly and get more and more amber and fuller-bodied.
Red wines also get their tannins accentuated, the body becomes fuller and flavors tend to get more sweet spice, vanilla and creaminess. Young qvevri red wines are quite punchy, with young and chalky tannins. With time, red qvevri wines become more structured, acidity settles and gives way to more secondary and tertiary aromas and flavors. They really depend on the particular grape variety used.
Qvevri wine making was and still, in many ways, is a trial and error process!
Ancient Georgians discovered that by burying the qvevri and offering a lower temperature, the pressure does not build inside the qvevri and the wine will become more stable and present itself with a more average level of alcohol.
Sadly there is very little documented information across the millennia’s of Georgia’s use of qvevri. Much of the knowledge has been passed down through the generations which can provide a potential problem for newcomers to the Georgian wine industry. Despite the lack of concrete information, winemakers across the country are united in fully embracing their wine heritage and exploring where they can go to make wine in qvevri. At times they are ripping up the little known rules and experimenting with all aspects of qvevri’s uses and capabilities with ingenuity and technology. That can only mean one thing, a few years of delicious wine with new or enhanced practices to pass onwards to the future generations of winemakers.
Chacha, cha!
Talking about Georgian wines and all their traditions, it would not be fair to talk about Chacha. Chacha is made by heating up the byproducts left over from winemaking and distilled through a mini distiller and left to drip for several hours. As it is made from the fermented and partially fermented byproducts of wine, the potency of Chacha can be anywhere between 40-60% alcohol.
Chacha is often referred to as brandy, however this is not entirely fair as brandy is technically made from a finished base. The best way to describe Chacha is to offer a comparison to Grappa.
Should you ever visit a traditional vineyard to sample the wines, there is always a very common theme, a wonderfully warm welcome, a feast of traditional Georgian dishes and lots of natural wine which is then followed by slowly sipping chacha and toasting to everyone’s good health!
Article Courtesy of Living Vino
Our natural wine list is composed of 12 exciting winemakers. We feel they deserve very special attention.
Visit us at Living Vino to try delicious qvevri wine made by passionate Georgian artisans – these winemakers are truly embracing quality and ensure careful processes at their vineyards and wineries. This way, true natural wines are made – read more about our definition of natural wines here and come and visit Living Vino wine bar in central Tbilisi to try!
Additional Information from the World Bank- https://www.worldbank.org/en/news/feature/2015/07/20/whats-in-a-qvevri-georgias-intangible-cultural-heritage
A Garden Designer’s take on pottery in landscape design
“All Fired UP” Blog. by Robin Snyder
Hello and Welcome to “All Fired Up” the Pottery House Blog for folks who love ceramic pottery in their landscape!
There are many great uses for pottery in a garden or landscape as well as in the home. Whether you use pottery to plant an ornamental tree, an evergreen shrub or a seasonal mix of plants, the perfect pottery arrangement can do wonders for a space creating contrast, unique perspectives, and interesting highlights. Pottery can have functional uses as well as decorative intent. With help from seasoned designers and Pottery House professional staff, you can create an attractive and inviting landscape with a few well-placed planters.
We are interviewing three Landscape Designers and Landscape Architects to find out their take on ceramic pottery uses, placement, incorporation into the over-all landscape and patio design. You will be seeing each of these interviews in the next few months here on our “All Fired Up” blog.
Leslie Thies, owner of LT Landscape Design, approaches design with a focus on utilizing plants and structural elements with interesting contrasts in color and texture that provide year-round appeal. She is interested in creating sustainable gardens, keeping in mind the use of hardy, drought tolerant and deer resistant plants, as well as fire wise arrangement of spaces and structures. https://ltlandscapedesign.com/
Let’s Get Started!
Pottery House: Thank you so much , Leslie Thies, for sharing your time, knowledge, and artistic skill with us and our Pottery House Fans today. Let’s get started. As the largest outdoor pottery retailer in Central Oregon, we provide support to our customers with planter choices, styles, and colors, and make recommendations for styles and sizes. We have the experience to find and order whatever our customer’s desire. Making the decision of what to buy, how many and what works together in the landscape and home is hard. We have broken down the most asked customer questions for our designers to offer their opinions. We do hope this is helpful to our customers and fans.
Pottery House: What is your primary motivation for using pottery in your designs? Many landscape architects and designers focus just on the planted landscape or hardscape patio and pathways. You seem to have a strong design focus that incorporates pottery.
Leslie: High-quality ceramic planters provide beautiful, impactful structure bringing year-round color and interest to an outdoor space. I view the use of a pot as an investment in a piece of art that changes the feel of a garden significantly and can be moved as needs and desires change. Planters can change with the seasons as well as provide color and architectural interest in fall and winter when the colorful tropical annuals are not available. Many pots have architectural interest in themselves and can be left empty holding space and interest on their own.
Leslie: Pots complement textural components of architecture as well as landscape. They provide visual interest in summer with colorful plantings and strongly hold space and aesthetic interest through the winter with little or no plant materials. The plantings often include an evergreen element such as a hardy conifer or yucca, or simply cut bright twigs and boughs for winter interest. They can be layered with color and texture through the addition of perennials and annuals through the growing season.
Pottery House: What part does physical mass play to the eye and setting? By this we mean that sometimes large individual pots are used to hold a space and sometimes multiple pots, sometimes same texture or not. How does a homeowner figure out what to do? And how does one not create clutter?
Leslie: Generally, I like to use fewer, larger pots. Not only does this make a bigger impact design wise, but it also works well in relation to the larger structural elements of a property, and/or the big picture of the surrounding structure and landscape. However, we are really talking about how the eye sees “mass”. Multiple smaller pots arranged together can offer that same sense of ‘holding space’ as one large pot.
Pottery House: What pottery styles or textures are most effective? There are so many pottery styles! From classic with a rim and tulip shapes; more contemporary rimless giving a modern or Asian look; and then everything in between with assorted color and texture. Currently, a coarsely textured volcanic look with multiple colors and depth of texture is popular with pottery wholesalers. How does a homeowner choose?
Leslie: I don’t think one style (or texture) is more effective than another. It’s more about individual preference, but I do think consistency is vital. Enough repetition of one color-palette and/or texture is pleasing and provides a backdrop for pops of color and strong contrasts in structure and plantings without cluttering a space. This repetition can be accomplished by picking up the smallest speckle of color in one pot, repeated as the main color of another pot. Great design mimics nature through the thoughtful use of a few colors/textures, shifting through the seasons.
Pottery House: How do you incorporate ceramic pottery into your designs and how do you figure out pottery placement? There are certain landscape rules of course, like using odd numbers of massed collections; then using pots as distant focal points in the landscape; using smaller pots for intimate collections close to seating; or separating a pathway; or bringing continuity between the landscape and the building architecture. but what is your design aesthetic?
Leslie: As I stated earlier, I think of pottery as an art piece in the design rather than an afterthought accent. I’ll often start with a large ceramic pot or massed collection of pots or other features. I build to the landscape with that as a focal point considering setting, natural features, and architectural components. I loved the grey tones and textures of this aged ponderosa cookie slab and paired it with this off-white ribbed fountain and coarse grey concrete and smooth flat black pots.
Leslie: Regarding placement, Pots and fountains become focal points, sometimes highlighting, or complimenting a particular view or structure, sometimes creating an invitation to explore a particular part of the garden. The use of massed pots of different textures, colors, and sizes, creates its own focal point.
Pottery House: Oh, you mean, that the red brown tones of the brown pots in the front of the house accent the big ponderosa pines in your surroundings? And the blue green tones of the plants you have chosen for your pots blend with the blue greens of the Pursia/Bitterbrush and Artemisia/sagebrush? Though the bright lime green of the smaller pots and the fountain don’t seem to carry those tones?
Leslie: Yes, I’m glad you caught that. If you look closely, the bright lime greens are mottled with brown flecks tying them to the browns of the furniture, structural patio posts and the ponderosa trunks. That was intentional, as was the plant color choices. I love Yuccas in our central Oregon landscape. They have year-round interest as evergreens, and most are hardy for us even in Sisters and La Pine. As a structural element they have a rigid leaf that provides lots of vertical movement and provide great winter interest. Sedum and Wooly Thyme provide evergreen interest as hardy groundcovers
Pottery House: With these big windows in this home, it really brings the outside pottery and landscape into the house. It feels like the pottery and colors used outside are carried into the theme of the plants and pots inside!
Leslie: That was intentional too! Don’t be afraid to use big ceramic pots indoors! And, yes, I designed these pots to compliment and carry the design from inside to outside.
Pottery House: Leslie, Thank you so much for your time today. We are sure that our customers will benefit from your design concepts as they choose their pottery. We both might be hearing from some of them!
Winterizing your Pottery
It all begins with an idea.
“Winterizing your pottery” by Robin Snyder
Here in Central Oregon, outside recreation and socializing space is a must. Making your space beautiful is part of what Pottery House does with our brilliant ceramic pottery.
Our Central Oregon weather can range from 60 degrees and sunny, to -20 degrees and a ‘white out’, all in the same day! When winter comes, you will want to do be ready to ensure success for your pots, and the plants inside them.
For this article we will focus on using high temperature fired, frost-proof ceramic pottery. If you use some of the measures outlined below, your pottery will survive all Central Oregon weather has to offer.
Elemental Impacts: Heat, Cold, Rain, Wind Snow and Ice
All these elements: heat, cold and moisture ( in all its forms), can cause expansion or contraction in ceramics. You can help your ceramic pottery weather these extremes by using frost proof pots, creating drainage, allowing air circulation, and storing properly.
Start with the right pottery for the Job!
Not all pottery is equal! At Pottery House, we specialize in frost-proof , ‘high-temperature fired’ outdoor pottery. After almost 20 years in the industry, we know how to find and stock the toughest pots on the block. Knowing your pottery has started with the right clay and made the rough journey to get here unscathed, should tell you something about its durability.
What makes pottery ‘frost-proof’ you ask? Ceramics that have been fired at very high temperatures (2000 plus degrees Fahrenheit) and with the correct clays are not as vulnerable to cracking with cold and moisture. This is because the high silica clay used in making them melds into a solid or vitrifies at very high temperatures and creates ceramics that do not absorb water. Pottery that absorbs water will crack when temperatures are below freezing.
Drainage
Drainage is the single most important winterizing task. Elevate your frost-proof pottery to ensure water inside the pot drains out. You can do this with some sort of riser (rubber spacers, ceramic pot feet, pavers, metal, or wood stands are good options) or add a 2–3-inch gravel base underneath the pot. In addition, it is important to ensure that the interior pot drainage holes are left clear of any blockage and water flows out freely.
The risers ensure pots do not freeze to the ground. This can help if your ground surface gets soggy then freezes. Since most plants in pots need water through the winter, this is a very important component of winterizing pots with planted vegetation. Ceramic saucers should be removed from pots for the winter to allow free drainage, or one might find the saucer frozen to the pot and all drainage blocked.
Air Circulation
With the drainage hole clear, and with pots elevated, water can drain when temps are warmer leaving enough air for circulation inside, under and around the pot. This can also help cool the pot in heat extremes and protect plants in cold weather.
Proper Storage
As air temperature dips, water turns to ice. If water cannot drain, ice forms and expands puting pressure on ceramic pots. If pots are stored empty and free to drain of water, snow and ice, there is little concern. If pots are filled with live plant matter, or they are too large to move, drainage must be ensured.
It is possible to protect your pottery from being damaged by following the suggestions mentioned above. You can keep your frost-proof pottery outdoors in our Central Oregon climate with thoughtful placement and attention to a few important factors.
https://digitalfire.com/glossary/vitrification
https://digitalfire.com/article/outdoor+weather+resistant+ceramics
Pottery In TheWild Photo Contest 2023
It all begins with an idea.
Garden Art Category
The following photos were submitted to Pottery House by Fans creating their own designs in their own settings with pottery and garden art from Pottery House in 2023
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.
Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now. Later will take care of itself. It always does.